SPECIALITIES
Malaga style gazpachuelo, Noodles with Angler fish and small Clams, Fried Aubergines with a touch of Honey, Fried potatoes with Eggs and acorn-fed Ham, Baby Goat from the Montes de Malaga, Cordova style Ox Tail, Cod Loins in tomato, small Squid Balls, Almond Ice cream with Moscatel, and many other original and delicious dishes.