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Acorn Iberian Ham
Acorn Iberian Pork Loin
Goat and sheep Farmhouse Cheese tray
Black pudding with a slight chorizo taste
Stew Housemaid Croquettes
Little Codfish Omelettes
Little Shrimp Omelettes
Fried Aubergine, with Frigiliana cane honey
Dried Salted Tuna from the trapnet site in extra virgin olive oil
Paprika Octopus with extra virgin olive oil
Grandma Enriqueta’s Octopus Salad
Fried peppers in olive oil

Iberian Salad: lettuce, acorn ham, cheese, raisins and sweet wine
Country Salad: cabbage, cheese, dried fruit and fried garlic
Utopia Salad: lettuce, sweet corn, cheese, walnuts, tuna and lemon
Tomato Slices with goat’s cheese and oregano
Tomato Pieces, with olive oil and cooking salt
Casa de la Era Salad: lettuce, tomatoes, onions, sweet corn, tuna and hard-boiled egg

Cordovan style Salmorejo with acorn ham dices
Ajoblanco from Malaga
Fresh gazpacho

Soggy Rice with monkfish and king prawns
Yellow Noodles with monkfish and clams
Fried Breadcrumbs with Chorizo and fried peppers
Condao style Rice with Rabbit
Gazpachuelo from Malaga
Country House Broth with croutons
Garlic Soup with eggs from our farmyard

A lo Bestia Eggs with Iberian ham, chips, chorizo and peppers
Chips with Eggs and Acorn Ham
“La Era” Eggs: fried eggs, slamorejo, ham and chips
Cuajaos Eggs in tomato with chips
Scrambled Eggs with Black Pudding and chips
Garden Vegetables barbecue
Fresh Mixed Vegetables with hard-boiled egg

Kid meat from the Mountains of Malaga in sauce or fried with garlic
Coín’s Beef grilled Entrecote
Iberian Pork Loin Dices in bay leaf sauce and clove
Venison in 7 Herbs Sauce
Grilled Pork Loin Steaks with cooking salt only
Nanny’s Quails
Cordova style Bull’s Tail
Farmyard chicken cooked with fresh vegetables
Stewed Rabbit in thyme sauce and almonds
Leg of Beef in homemade tomato sauce
Iberian Pork Ribs in rosemary sauce

Back style Turbot fillet
King Prawns and vegetable brochettes
Fresh Tuna cooked with onions
Stuffed Squid seasoned with their own arms
Codfish Sirloin in Tomato
Breaded and fried Kingklip
Squid and mince Meatballs in onion sauce

Homemade Ice-cream with raisins and muscatel
Lemon Sherbet with cava or vodka
Caramel Custard with walnuts and raisins
Pears with Red Wine and stick cinnamon
Liquor Soaked Sponge Cake with Chocolate
Rice Pudding and Cinnamon
Quince Jelly from Puente Genil with goat’s cheese

Chicken Pastela
Lamb Cous-cous
Lamb Tajin
Arab Pastry
Moroccan Tea