Iberian products

Iberian bellota cured ham
Assortment of hand-made goat's cheeses
Old cheese of sheep in extra virgin olive oil

Homemade croquettes made from puchero stew
Cod fried mini-omelettes
Shrimp fried mini-omelettes
Fried aubergines, with sugar cane honey from Frigiliana
The house's fried platter: croquette, aubergine, tortillitas
Shot of salmorejo garnished with cured Iberian bellota ham
Almadraba tuna cured in sea salt with extra virgin olive oil

Griddled market vegetables

Iberian salad. Lettuce with cured ham, cheese, grapes & sweet wine
Mixed salad “Casa de la Era”
Diced tomato with olive oil and salt
Lettuce salad antique style
Salmorejo garnished with cured Iberian bellota ham
Ajoblanco (cold soup of almonds and garlic) (only in summer)

Gazpachuelo soup
Country broth with garnishes
Garlic soup with egg from our farm

Baby goat from los Montes de Málaga fried with garlic
Diced pork loin in a bay leaf and clove sauce
Iberian pork presa griddled with sea salt
Ox tail casserole Córdoba style
Ox tail meatballs
Stew quails with pine nuts
Free range chicken stewed with Montilla wine and garlics
Rabbit pan cooked in a thyme and almond sauce
Knuckle of beef in a home-made tomato sauce

Tuna loin cooked in onions
Cod steaks in a home-made tomato sauce
Red hake fish battered and fried
Meatballs of squid in an onion sauce

Eggs a lo bestia. With iberian pork loin, chips, chorizo, fried peppers
Fried eggs with chips and iberian cured bellota ham
Eggs “La Era”. Fried eggs, salmorejo, bellota ham and chips

Homemade Ice-cream with raisins and muscatel
Lemon Sherbet with cava or vodka
Caramel Custard with walnuts and raisins
Pears with Red Wine and stick cinnamon
Liquor Soaked Sponge Cake with Chocolate
Rice Pudding and Cinnamon
Quince Jelly from Puente Genil with goat’s cheese

Chicken Pastelal
Lamb Cous-cous (only friday and saturday)
Assorted Arab cakes
Moroccan tea